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Online registration will be available in the spring of 2019.
Dates and prices are subject to change.
Campers will enjoy balanced meals prepared by experienced cooks. The dining menu is on a two-week rotation, providing a variety of meal options for campers who attend consecutive weeks. Campers also have the option to bring a sack lunch—if they have special dietary needs or do not like what is being served—and a snack. Campers should not bring food to be shared with other campers.
Weeks of June 4, June 18, July 2, July 16, and July 30 (subject to change)
Weeks of June 11, June 25, July 9, July 23, and August 6 (subject to change)